Who doesn’t love a good selection of mouthwatering Thai food?
Every trip to Southeast Asia deserves a couple of hours dedicated to curating your favorite dishes. From stir-fry and egg rolls to wonton soup and Mango sticky rice, the local dishes of Thailand are endless.
At Bai Pai Thai cooking school in Bangkok, you will have a hands-on experience that will leave you amazed with a full stomach to match! The venue is equally impressive as well.
The Venue
An open-air Thai style two-story house with wooden decor.
Local Market Visit & Preparation
Start the experience at the local market to collect your ingredients then begin the food preparation process.
Coconut Extraction Demonstration
What’s a good home cooked Thai meal without some coconut milk?!
Now it’s Time to Cook!
There are morning and afternoon sessions, both 4 hours long. The morning session (begins at 9:30AM) includes:
- A market trip to collect some local ingredients
- Stir-fried chicken & cashew nuts
- Spicy grilled beef salad
- Thai Style fried rice noodle
The afternoon session (begins at 1:30PM) includes:
- Spring rolls
- Minced port salad (North Eastern Style)
- Chicken & Galangal in coconut milk soup
- Stir-fried rice noodle w/ pork & dark soy sauce
Both sessions includes hotel pick-up, a coconut grinding session and ends with a delicious, freshly prepared dessert. Come hungry, leave happy!
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